Smoked Pineapple Bourbon Pineapple Upside Down Cake
20 mins prepServes 10
Sticky, smoky, bourbon-glazed goodness flipped to perfection. This pineapple upside-down cake brings that deep caramel drip with just the right hint of smoke—dessert just leveled up.
1. Slightly char Pineapple Rings on your Charbroil Grills 36” Performance Series Griddle.
2. Start a chimney full of charcoal, using a Charcoal Tray on your Charbroil Grills Pro Series 4-Burner Gas Grill.
3. Make Cake Batter: Combine 4 Eggs, 1 cup Pineapple Juice, 1/4 cup Olive Oil, 1/2 cup Crushed Pineapple, and 1 box Betty Crocker Yellow Cake Mix, and mix until combined.
4. To a greased 13x9 baking dish add 3/4 cup Melted Butter and 1 oz Bourbon (I went with Blantons Bourbon) and burn off the alcohol. Add 1 cup Brown Sugar and mix.
5. Add Charred Pineapple Rings, Maraschino Cherries and top with the Cake Batter.
6. Add smoking chips to your charcoal and smoke at 350°F for 40-50 minutes.
7. Serve with Whipped Cream and Enjoy!
