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Smoked Pineapple Glazed Chicken Wings | Corys Backyard Bbq

Smoked Pineapple Glazed Chicken Wings

Smoked Pineapple Glazed Chicken Wings

20 mins prepServes 6

These smoked chicken wings are glazed to perfection and finished with Badia Pineapple Pepper Seasoning for the perfect balance of smoky and sweet.

6 servings

What you need

chicken wing

3 lb chicken wing

olive oil

spicy pepper

butter

4 tbsp butter

olive oil

1 tbsp olive oil

garlic

1 tbsp garlic

ground ginger

2 tsp ground ginger

pineapple juice

1 cup pineapple juice

honey

2 tbsp honey

spicy pepper

¼ cup spicy pepper

cornstarch

2 tsp cornstarch

water

1 cup water

parsley

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Instructions

1. Pat dry 3lbs Chicken Wings, spray with Olive Oil and cover in Badia Pineapple Pepper Seasoning.
2. Smoke at 275°F until desired temperature.
3. Make Pineapple Glaze: In a saucepan, melt 4 tbsp Butter, 1 tbsp Olive Oil, 1 tbsp Minced Garlic, and 2 tsp Minced Ginger. Simmer for 2 minutes. Add 1 cup Pineapple Juice, 2 tbsp Honey, 1/4 cup Badia Pineapple Pepper Seasoning, and a Cornstarch Slurry (made with 2 tsp Cornstarch + 1 cup Water). Simmer until thickened.
4. Toss the smoked chicken wings in the pineapple glaze, then finish with chopped parsley.

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