Smoked Prime Rib with Herb Butter | Corys Backyard Bbq
Smoked Prime Rib with Herb Butter
20 mins prepServes 8
A successful first attempt at a smoked prime rib, seasoned with flakey salt and honey smoke, slathered in herb butter, and smoked with apple chips for a flavorful Christmas dinner.
Season the prime rib generously with flakey salt and honey smoke. Slather the seasoned prime rib in a liberal amount of herb butter. Smoke the prime rib for 4.5 hours using apple chips until its internal temperature reaches 125°F. Remove from smoker and rest for 45 minutes. Finish cooking until the internal temperature reaches 135°F.
