Smoked Salmon Sandwich w/ Lemon Dill Cream Sauce

1. Make Lemon Dill Cream Sauce: Combine 2/3 cup Greek Yogurt, 1/4 cup Mayonnaise, 3 tbsp Dried Dill, 2 tbsp Garlic Powder, 2 tsp Lemon Zest, 1/4 cup Lemon Juice, and Salt & Pepper to taste. Mix well.
2. Air fry your Smoked Atlantic Salmon at 400°F (200°C) for 6-8 minutes or until it reaches an internal temperature of 145°F (63°C).
3. Let the cooked salmon cool slightly, then break it apart into chunks.
4. Time to build your sandwich: Take a Brioche Bun, spread Lemon Dill Cream Sauce, add Shredded Lettuce, Tomato, the Smoked Atlantic Salmon chunks, and more Lemon Dill Cream Sauce.
5. Enjoy!