Smoked Spinach & Artichoke Dip

Name: Smoked Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 12 oz Frozen Spinach; 8 oz Cream Cheese; 12 oz Artichoke Hearts; 1.5 cup Mozzarella Cheese; 0.5 cup Parmesan Cheese; 2 tbsp Minced Garlic; 0.5 tsp Salt; 0.5 tsp Pepper; 1 tsp Onion Powder

10 mins prepServes 10

Smoked to perfection, loaded with creamy cheese, tender spinach, and savory artichokes—this isn’t your average dip. Every scoop brings rich, smoky flavor that keeps you coming back for more. Grab your chips, toasted bread, or veggies… this one disappears fast.

10 servings

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Instructions

1. To a pan, add frozen spinach, cream cheese, artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and onion powder.
2. Preheat one side of your grill to medium-high. Place the dip to the opposite side and a foil packet full of smoking chips directly over the heated side.
3. Smoke at 300°F for 1 hour, stirring every 15 minutes until melted and combined.

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Smoked Spinach & Artichoke Dip

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