Smoked Tomato Soup

1. Add a Charcoal Tray to your grill and light your Charcoal.
2. To a cookie sheet add: 2 lbs Tomatoes (quartered), 1 Yellow Onion (quartered), 1 Red Bell Pepper (chopped), 2 Red Chili Peppers (chopped), 1 Head Of Garlic (top sliced off).
3. Toss the vegetables in Olive Oil, Flaky White Sea Salt, and Dried Rosemary. Cover the head of garlic in Olive Oil.
4. Add Wood Chips to the Charcoal and smoke at 425F for 1 hour.
5. Add everything to a blender with 4 cups of Chicken Broth and blend until smooth.
6. Add to a sauce pot and simmer for 30-40 minutes, until thickened.
7. Serve with Creme Fraiche and Enjoy!