Smoked Tri-Tip Sandwich with Steakhouse Mayo

1️⃣ Prep Tri-Tip by using Yellow Mustard as a binder and seasoning with your favorite BBQ Rub.

2️⃣ Insert your @mychefiq 3-Probe Unlimited Range Wireless Meat Thermometer and set the target temperature to 125f using the Chef iQ Mobile App.

3️⃣ Place Tri-Tip in a smoker at 175f until it reaches the target temperature.

4️⃣ Make Steakhouse Mayo: Combine 1/4 cup Mayonnaise, 1 tbsp Stone Ground Mustard, 2 tsp Worcestershire Sauce, and 1 tbsp Chopped Parsley.

5️⃣ Prep Arugula: Combine 2 cups Arugula, 1/2 Lemons Juice, and 1 tsp All Purpose Seasoning.

6️⃣ Toast your Sandwich Rolls of choice, I used Ciabatta Bread.

7️⃣ Once the Tri-Tip hits 125f sear over hot coals until around 135f, slice against the grain.

8️⃣ Time to build: Layer Toasted Ciabatta Bread, Steakhouse Mayo, Arugula, Smoked Tri-Tip, and Red Onion.

9️⃣ Slice and Enjoy!