Sous Vide Sriracha Tri Tip

1. Prep Tri Tip by trimming excess fat, coating in Sriracha and seasoning with your favorite All Purpose Seasoning.
2. Using your @freskousa Fully Automatic Vacuum Sealer, cut the Vacuum Bag slightly bigger than your tri tip. Add tri tip to bag and vacuum seal.
3. Fill a container full of water, add your Sous Vide Cooker and set to 135F for 1 hour 45 minutes, add tri tip and cook.
4. Once finished, cool for 15 minutes and pat completely dry.
5. Sear over hot coals until slightly charred.
6. Slice, dip in Sriracha and sprinkle with Sesame Seeds.
7. Enjoy!