Crispy golden bread, melty cheese, smoky bacon, and just the right kick of heat! Finished with a creamy chipotle lime crema that takes this grilled cheese way over the top. This is comfort food with attitude!
1. Preheat your griddle to medium-high. Cook Bacon until crispy and sauté Jalapeños until softened. 2. Shred 2 cups of Cheddar Cheese and 2 cups of Pepper Jack Cheese (always use freshly shredded cheese!). 3. Make Chipotle Lime Crema: Combine 2 cups Crema, 3 Chipotle Peppers, and the juice from 2 Limes. Refrigerate until ready to use. 4. Lower the heat on the Griddle to low and layer your sandwich: Start with Sourdough Bread with Butter, then add Shredded Cheddar Cheese, Shredded Pepper Jack Cheese, Crispy Bacon, and Jalapeños. 5. Cook until browned. Flip, press, and brown the other side. 6. Slice, cover in Chipotle Lime Crema, and Enjoy!
