Spicy Korean Chicken Skewers🍍🔥 | Corys Backyard Bbq
Spicy Korean Chicken Skewers🍍🔥
25 mins prepServes 4
One of my most requested dinners from the family are these Chicken Skewers. The charred Pineapple with the Chicken and the delicious Spicy Korean Glaze make for some delicious Skewers!
1. Make Spicy Korean Glaze: Simmer all ingredients (1/2 cup Soy Sauce, 1/4 cup Honey, 2 tbsp Gochujang Sauce, 2 tbsp Rice Wine Vinegar, 2 tbsp Sesame Oil, 1 tbsp Grated Ginger, 1 tbsp Sesame Seeds, 1/3 cup Water) until thickened, then let cool.
2. Prep Chicken Breast by slicing into equal sized chunks, toss in Olive Oil and seasoning with your favorite seasoning.
3. Cut Red Bell Peppers into equal sized chunks as the Chicken Breast.
4. To Skewers, layer your Red Bell Pepper and Chicken Breast with Pineapple Chunks.
5. Preheat your grill to high.
6. Grill Chicken Skewers until slightly charred on all sides and Chicken Breast is around 155°F.
7. Brush Chicken Skewers with the Spicy Korean Glaze and heat until tacked up on all sides.
8. Brush with more Spicy Korean Glaze, finish with Parsley and Enjoy!
