Tender, Flame Grilled Skirt Steak piled high on a Toasted Bolillo Roll, layered with fresh toppings, and finished with a smoky, Zesty Adobo Lime Mayo that ties it all together. The perfect mix of heat, char, and creamy citrus goodness!
1. Make Spicy Red Marinade: Combine pineapple juice, orange juice, lime juice, salt, black pepper, onion powder, garlic powder, oregano, cumin, smoked paprika, chili powder, achiote paste, olive oil, and apple cider vinegar. Blend until smooth.
2. Marinate a Skirt Steak with the Spicy Red Marinade overnight, or for a minimum of 4 hours.
3. Make Adobo Lime Mayo: Mix mayonnaise, adobo sauce, and juice from half a lime.
4. Preheat your grill to high. Grill the marinated Skirt Steak until slightly charred.
5. Toast Bolillo Rolls, spread with Adobo Lime Mayo.
6. Build your Torta: Layer toasted Bolillo Roll, Adobo Lime Mayo, spicy grilled Skirt Steak, tomato, red onion, and lettuce.
