Tangerine Margarita Chicken Wings with Tangerine Whiskey Margarita
30 mins prepServes 4
A delicious flavor combination of Tangerine Margarita Chicken Wings, glazed with a Tangerine Whiskey Margarita Glaze, and served with a refreshing Tangerine Whiskey Margarita drink. This recipe utilizes Natalie's Orchid Island Juices for a vibrant citrus kick.
1. Marinate Chicken Wings: In a container, combine 2 lbs Chicken Wings, 20 oz Natalie's Margarita Mix, 20 oz Natalie's Tangerine Juice, and 2 tbsp Osmosalt Flakey White Sea Salt. Marinate overnight.
2. Make Tangerine Whiskey Margarita (Drink): In a separate glass, mix 2 oz Natalie's Margarita Mix, 2 oz Natalie's Tangerine Juice, and 2 oz Gold Bar Whiskey. To a serving cup, add ice, tangerine slices, lime slices, and the Tangerine Whiskey Margarita Mix.
3. Make Tangerine Whiskey Margarita Glaze: In a saucepan, combine 2 oz Natalie's Margarita Mix, 2 oz Natalie's Tangerine Juice, 2 oz Gold Bar Whiskey, and 2 oz Honey. Simmer the mixture until it thickens.
4. Prepare Wings for Smoking: After marinating, dry the chicken wings thoroughly. Season them with Killer Hogs BBQ A.P. Seasoning and Baking Powder.
5. Smoke Chicken Wings: Smoke the wings at 375°F for about 30 minutes, or until the internal temperature reaches 200°F. During the last 5 minutes of smoking, glaze the wings with the Tangerine Whiskey Margarita Glaze.
6. Enjoy your Tangerine Margarita Chicken Wings and drink!
