Tex-Mex Cheeseburger

1. Make Guacamole: Mash 3 Avocados, dice 2 Roma Tomatoes, add juice from 1 lime, and season with Salt and Pepper to taste.
2. Make Chipotle Mayo: Combine 1/4 cup Mayonnaise, 2 tbsp Adobo Sauce, and season with Salt and Pepper to taste.
3. Pre heat your griddle to medium-high heat.
4. Add two burger patties and cook until the internal temperature reaches 165F degrees. Season patties with Salt and Pepper and add Pepper Jack Cheese to melt.
5. Toast your buns.
6. Time to build: Layer a Toasted Brioche Bun with Chipotle Mayo, Red Onion, the Burger Patty with Pepper Jack Cheese, and Guacamole.
7. Enjoy!