Thai Basil Chicken & Rice

1. Make Sauce: Combine 1/3 cup Beef Broth, 1 tbsp Soy Sauce, 1 tbsp Oyster Sauce, 1 tsp White Sugar, and 1 tsp Light Brown Sugar. 
2. Dice 1 Shallot and 2 Red Chili Peppers.
3. Dice 1 lb Boneless Skinless Chicken Thighs.
4. Pre-Heat your griddle side to Medium-High.
5. Cook Chicken Thighs until no longer pink.
6. Add 1/4 cup Diced Shallots, 1/4 cup Diced Red Chilis, and 4 Minced Garlic Cloves. Cook for 2-3 minutes.
7. Add 1 tbsp of the prepared Sauce and cook for 2 minutes. Add the rest of the Sauce and cook for 2 more minutes until the sauce sticks to the chicken.
8. Add 1 cup chopped Thai Basil and cook until wilted, about 20 seconds.
9. Time to plate with Steamed White Rice and Thai Basil Chicken.
10. Enjoy!