Looking for something to use those Thanksgiving leftovers on? This Thanksgiving Turkey Burger recipe is perfect for using up leftovers and might become your new favorite holiday meal!
1. In a large container, combine the ground turkey, garlic powder, onion powder, ground sage, rosemary, thyme, salt, pepper, panko bread crumbs, and egg. Mix well.
2. Form the mixture into 1/3 lb patties.
3. Pre-heat your gas griddle or preferred cooking surface to medium-high heat.
4. Cook the turkey burgers until they reach an internal temperature of 165°F.
5. While the burgers are cooking, toast your burger buns.
6. To build the burger: Place a toasted bun on the bottom, add a layer of mashed potatoes, then the cooked turkey burger, followed by stuffing, and a dollop of cranberry sauce on top. Finish with the other half of the bun.
7. Enjoy your Thanksgiving Turkey Burger!
