Triple Seared Sake Flank Steak w/ Fire Roasted Pico
20 mins prepServes 4
Experience a unique Triple Seared Sake Flank Steak, seasoned with spicy salts and peppercorns, infused with sake and soy sauce, and served alongside a vibrant Fire Roasted Pico.
1. Trim the Flank Steak and use Jalapeño Olive Oil as a binder. Season generously with Sriracha Flakey Salt, White Flakey Salt, and Five Blend Peppercorns.
2. Sear the steak over hot coals for 2 minutes a side.
3. Immediately transfer the steak into a dish with Sake, letting it soak for 2 minutes a side.
4. Return the steak over the coals for another 2 minutes a side.
5. This time, transfer the steak into a dish with Soy Sauce, letting it soak for 2 minutes a side.
6. Place the steak back on the coals for a final 2 minutes a side. Pull the steak from the heat, tent with foil, and let it rest.
While the steak rests, prepare the Fire Roasted Pico:
1. Roast the Red Thai Chili Peppers and Poblano Peppers over the hot coals until slightly charred.
2. Finely chop the roasted peppers, shallot, and cilantro. Add the juice from one lime.
3. Combine all chopped ingredients and season with Sriracha Flakey Salt and Five Blend Peppercorns to taste. Serve alongside the rested flank steak.
