We’re making Egg Roll In A Bowl🍚🌯

1. Finely dice 1/2 Red Onion, microplane or grate 1 Large Carrot and chop some Green Onions.
2. Cook 1 lb Ground Beef until no longer pink.
3. Add 1/2 finely diced Red Onion and Large microplaned Carrot, cook 5-7 minutes or until Onions is softened.
4. Add 3 minced Garlic Cloves and cook for 30 seconds.
5. Add 3 cups Shredded Cabbage, 1/4 cup Soy Sauce, 2 tsp Sesame Oil, 1 tsp Ground Ginger, 1/3 tsp Sugar. Cook 5-7 minutes or until Cabbage is tender.
6. Time to plate: Serve Egg Roll Filling over Steamed White Rice, topped with Green Onions and Sesame Seeds.
7. Enjoy!