Whiskey Apple Spare Ribs

Name: Whiskey Apple Spare Ribs
Prep time: 20 min
Cook time: 225 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Spare Ribs; Yellow Mustard; Whiskey Apple Seasoning; 12 fl oz Beef Broth; 8 fl oz Apple Juice; 2 fl oz Whiskey; Honey; Brown Sugar

20 mins prepServes 4

Kick off football season with a next-level rack of spare ribs packed with whiskey and apple flavor, smoked to perfection for game day.

4 servings

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Instructions

Square up your Spare Ribs and score or remove the membrane. Rub with a layer of Yellow Mustard (or binder of choice) and season heavily with Whiskey Apple Seasoning. Onto the smoker at 225°F for 3 hours, spraying at the 1.5 hour mark and every 30 minutes after with a mix of 12oz Beef Broth, 8oz Apple Juice, and 2oz Whiskey. After 3 hours, wrap with a layer of Honey and Brown Sugar on top and bottom. Add 1/4 cup of the spray mix. Wrap tightly and return to the smoker at 275°F for 45 minutes. Unwrap, slice, and enjoy!

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Whiskey Apple Spare Ribs

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